Eating and drinking in the Almchalet

Gourmet cuisine in the Almchalet
Culinary delights on the Großglockner

Autumn is the time for game dishes from local hunting
Autumn is the time for game dishes from local hunting | © Almchalet Goldbergleiten

Eat with the Locals

Do you appreciate the relaxed privacy of your own mountain hut, but would you also like to enjoy culinary experiences at the highest level, authentic, traditional or exquisite? Then you will like our "Eat with the Locals" concept.

If you wish, our guests can also book dinner. The cooking skills of "hut landlady" Alla are highly praised in all online reviews. Our winter classics are fondue evenings or raclette in a private setting, and of course our legendary gourmet wine tasting with rarities from the owner's wine cellar. Otherwise, menu selection after consultation with the cook, and of course according to the season and market situation. The price for dinner also includes the appropriate wine and drinks accompaniment.

Original Swiss cheese fondue - one of our popular winter classics
Original Swiss cheese fondue - one of our popular winter classics | © Almchalet Goldbergleiten

If ordered in advance (approx. one week in advance due to delivery planning), we offer a gourmet seafood evening at 5-star hotel level, including an oyster buffet (we get them freshly delivered by courier from the North Sea and Ireland every day), fine smoked fish and Mediterranean specialties; plus a selection of champagnes and top wines from the best Austrian wineries. You can also book dinner by the day.

Ideal for cozy winter evenings: our legendary wine tasting with gourmet snacks from the alpine hut kitchen

Ideal for cozy winter evenings: our legendary wine tasting with gourmet snacks from the alpine hut kitchen | © Almchalet Goldbergleiten

Delicate pancakes with sweet and savory side dishes - a specialty from the eastern crown lands of the Austro-Hungarian Empire
Delicate pancakes with sweet and savory side dishes - a specialty from the eastern crown lands of the Austro-Hungarian Empire | © Almchalet Goldbergleiten

In autumn we make jams and jellies from wild barberries - real vitamin C bombs
In autumn we make jams and jellies from wild barberries - real vitamin C bombs | © Almchalet Goldbergleiten

Fine Asian dining in the high mountains - sushi creations from the landlady Alla, of course homemade
Fine Asian dining in the high mountains - sushi creations from the landlady Alla, of course homemade | © Almchalet Goldbergleiten

We get the oysters for our seafood evening freshly delivered by courier from Holland, France and Ireland
We get the oysters for our seafood evening freshly delivered by courier from Holland, France and Ireland | © Almchalet Goldbergleiten

Mölltal mountain trout, freshly smoked from the smokehouse of our mountain hut - a specialty of the landlord
Mölltal mountain trout, freshly smoked from the smokehouse of our mountain hut - a specialty of the landlord | © Almchalet Goldbergleiten

Mountain hut landlady Alla's great love is sweet things: wild berry parfait, mousse aux chocolate, confit d'framboise - all homemade
Mountain hut landlady Alla's great love is sweet things: wild berry parfait, mousse aux chocolate, confit d'framboise - all homemade | © Almchalet Goldbergleiten

"La Dolce Vita" on the sunny side of the Alps - champagne breakfast on Almhaus balcony
"La Dolce Vita" on the sunny side of the Alps - champagne breakfast on Almhaus balcony | © Almchalet Goldbergleiten

We bake our own bread and daily pastries
We bake our own bread and daily pastries | © Almchalet Goldbergleiten

Khatschapuri - a warm bread cake from the mountains of the Caucasus, filled with three types of cheese. Hearty mountaineering food, even in the Hohe Tauern!
Khatschapuri - a warm bread cake from the mountains of the Caucasus, filled with three types of cheese. Hearty mountaineering food, even in the Hohe Tauern! | © Almchalet Goldbergleiten

Home-smoked sausages, bacon, salami, ossokollo from the neighboring farmer, with a strong red wine - that's authentic alpine food
Home-smoked sausages, bacon, salami, ossokollo from the neighboring farmer, with a strong red wine - that's authentic alpine food | © Almchalet Goldbergleiten

Pies are our house specialty - chicken liver pate with bitter oranges and Brussels waffles
Pies are our house specialty - chicken liver pate with bitter oranges and Brussels waffles | © Almchalet Goldbergleiten

Home-made chocolates, fresh daily and made from only the best ingredients - everyone will be tempted!
Home-made chocolates, fresh daily and made from only the best ingredients - everyone will be tempted! | © Almchalet Goldbergleiten

Raspberry mousse with dark chocolate and almond slivers - fine confectionery at 1,300 meters above sea level
Raspberry mousse with dark chocolate and almond slivers - fine confectionery at 1,300 meters above sea level | © Almchalet Goldbergleiten

Generations of grandmothers have been delighting their grandchildren with this: apple fritters with cinnamon and sugar
Generations of grandmothers have been delighting their grandchildren with this: apple fritters with cinnamon and sugar | © Almchalet Goldbergleiten

Hearty and trendy: quiche with zucchini, mountain cheese and Carinthian bacon
Hearty and trendy: quiche with zucchini, mountain cheese and Carinthian bacon | © Almchalet Goldbergleiten

Rhum Baba: don't count the calories, just the days of enjoyment (old Mölltal farmer's wisdom...)
Rhum Baba: don't count the calories, just the days of enjoyment (old Mölltal farmer's wisdom...) | © Almchalet Goldbergleiten

It tastes twice as good with good friends - in the farmhouse parlor of the Almchalet
It tastes twice as good with good friends - in the farmhouse parlor of the Almchalet | © Almchalet Goldbergleiten

Truffle game pie with cranberry topping - of course with game from local hunting
Truffle game pie with cranberry topping - of course with game from local hunting | © Almchalet Goldbergleiten

In summer we have a barbecue evening every week. Meat from here, salsiccia from nearby Italy, and all sauces homemade
In summer we have a barbecue evening every week. Meat from here, salsiccia from nearby Italy, and all sauces homemade | © Almchalet Goldbergleiten

The Mediterranean is just over 2 hours away from us: fresh octopus from the hut grill with verdure grigliate - we're happy to make it for you!
The Mediterranean is just over 2 hours away from us: fresh octopus from the hut grill with verdure grigliate - we're happy to make it for you! | © Almchalet Goldbergleiten

Traditional food like in a picture book: Crispy roast pork with napkin dumplings and warm white cabbage
Traditional food like in a picture book: Crispy roast pork with napkin dumplings and warm white cabbage | © Almchalet Goldbergleiten

Something sweet is always possible: Lemon curd cake with wild berries. Curd is a particularly creamy quark cheese from Austria.
Something sweet is always possible: Lemon curd cake with wild berries. Curd is a particularly creamy quark cheese from Austria. | © Almchalet Goldbergleiten

Grilled sea bream - a highlight for summer evenings
Grilled sea bream - a highlight for summer evenings

The carp eaten on New Year's Eve is said to bring luck and prosperity in the new year
The carp eaten on New Year's Eve is said to bring luck and prosperity in the new year | © Puch Johannes, Kärnten Werbung

Hearty finger food: Grilled spare ribs with rosemary potatoes
Hearty finger food: Grilled spare ribs with rosemary potatoes | © Carletto Photgraphy, Kärnten Werbung

Porcini mushrooms, we call them gentlemen's mushrooms, grow in our forest in autumn. Almost too beautiful to eat!
Porcini mushrooms, we call them gentlemen's mushrooms, grow in our forest in autumn. Almost too beautiful to eat! | © Almchalet Goldbergleiten

Home-smoked sausages, sauerkraut, spiced bread and apple cider - honest farm food that will also delight gourmets.
Home-smoked sausages, sauerkraut, spiced bread and apple cider - honest farm food that will also delight gourmets. | © Puch Johannes, Kärnten Werbung